*  Exported from  MasterCook  *

                           Cream of Mussel Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pint          Mussels
   3      cups          Cold water
   2      ounces        Butter
   1      ounce         Flour
     1/2  cup           Single cream
                        Salt and pepper

Wash the mussels thoroughly.  Heat in a dry drying pan until the shells open. 
 Shell and beard the mussels.
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes. Remove from 
heat and stir in water, plus any liquid left from frying pan. Add salt and pepper, 
bring to the boil, cover and simmer for 10 minutes. Remove from heat. 
 Stir in mussels and cream. Adjust seasoning and serve immediately.

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