*  Exported from  MasterCook  *

                          Cream of Onion Soup 2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Extra large or 4 medium
                        Onions
   3      tablespoons   Butter
   1      tablespoon    Flour
     1/2  teaspoon      Salt
   2      cups          Chicken broth
   1      cup           Milk
     1/2  cup           Cream
   3                    Egg,yolks -- lightly beaten
   1 1/2  teaspoons     Paprika
                        Fresh ground pepper to taste
   3                    Drops hot red pepper sauce
   2      tablespoons   Parsley -- chopped

Peel onion,and slice very thin.In saucepan,melt butter,and add onion.Saute until golden
 brown,about 10 minutes.Add flour and salt.Gradually add chicken broth,stirring constantly
.Cover and simmer,over low heat,for about 10 minutes,until onions are very tender.Add milk
 and cream.Take a little of the hot soup,and add,stirring,to the beaten egg yolks;then add egg
 yolk mixture to soup in pan.Continue heating over low heat,until fully hot,but do not boil.Add
 paprika,pepper and red hot pepper sauce.Serve hot,garnish with fresh,chopped parsley
.Makes 4 appetizer servings.......

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