*  Exported from  MasterCook  *

                          Cream of Spinach Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Spinach -- bunches/chopped
   5      cups          Chicken broth
   3      tablespoons   Rice
   1      tablespoon    Sugar
   1      tablespoon    Lemon juice
     1/2  teaspoon      Curry powder -- or to taste
     1/2  cup           Cream
   2      tablespoons   Butter
                        Salt and pepper to taste

VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach
 until wilted. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- 
utes, uncouered. Pass the soup through a food mill and reheat. Add the cream and lemon juice
. Do not allow the soup to boil after addinq the cream. To serve, you may sprinkle the soup 
with croutons, previously sauteed in butter

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