*  Exported from  MasterCook  *

                        Cream of Sweet Potato Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        sweet potatoes
   2      cups          vegetable broth
          pinch         nutmeg
          pinch         ground cloves
   1 1/2  cups          soy milk -- or 1% milk
                        salt -- to taste

Peel and slice sweet potatoes. Place potatoes in dutch oven with
broth.  Bring to a boil, cover and reduce heat.  simmer until
potatoes are tender, about 20 minutes.

Place half of potatoe slices and half of broth in a
blender/processor.  add nutmeg, cloves, milk and salt.  Puree. Repeat with remaining potatoes and broth.

Return to dutch oven, stir to blend. and reheat over low heat. Serve hot or chill and serve cold.  Superb!


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