*  Exported from  MasterCook  *

                        Chicken And Sausage Gumbo

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Meats
                Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           All-purpose flour
     1/3  Cup           Cooking oil
   3      Cups          Water
  12      Ounces        Cooked sausage links -- Sliced
   2      Cups          Cooked chicken -- Chopped
   2      Cups          Okra -- Sliced Or
  10      Oz            Frozen Whole Okra -- 1/2" Slices
   1      Cup           Onion -- Chopped
     1/2  Cup           Green pepper -- Chopped
     1/2  Cup           Celery -- Chopped
   4                    Garlic Cloves -- Minced
   1      Teaspoon      Salt
     1/2  Teaspoon      Pepper
     1/4  Teaspoon      Ground red pepper
                        Hot cooked rice

    ROUX-in a heavy 2-quart saucepan stir together flour and oil till smooth.
 Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. 
Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
 Cool.   In a crockery cooker place water. Stir in roux. Add sausage, chicken, okra,
 onion, green pepper, celery, garlic, salt, pepper, and red pepper
. Cover; cook on low-heat setting for 10-12 hours or on high-hea
t setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.

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