*  Exported from  MasterCook  *

                    Chicken Noodle Soup (Slow Cooker)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Broiler-fryer (3 to 3 1/2 -- lb), cut up and
                        skin
   2      medium        Carrots -- peeled and chopped
     1/2  cup           Chopped onion
   2      Stalks        celery -- chopped
   2 1/2  teaspoons     Salt (or less)
   2      teaspoons     Dried parsley flakes
     3/4  teaspoon      Dried marjoram leaves
     1/2  teaspoon      Dried basil leaves
     1/4  teaspoon      Poultry seasoning
     1/4  teaspoon      Pepper
   1                    Bay leaf
   2      quarts        Water
   2 1/2  cups          Uncooked medium egg noodles -- (4 Oz)

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order  listed. 
 Combine salt and the next 6 ingredients; sprinkle over  vegetables. 
Add 6 cups water; cover and cook on low setting for 8 to 10 hours. 
 Remove chicken and bay leaf; add remaining 2 cups water.  
Stir in  noodles and cook, covered, on high setting for 20 minutes.
  Meanwhile  remove bones from chicken and cut chicken into bite-size pieces.  
Add to  slow cooker, stir to mix.  Cook for 15 minutes on high setting, covered 
 or until noodles are tender.

 Makes 3 1/4 quarts.  Serves 8 to 10.


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