*  Exported from  MasterCook  *

                            Garden Pasta Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Carrots -- 1/4" sl
   1      medium        Zucchini; halve -- 1/4" sl
   1                    Cl garlic -- mince
  15      ounces        Can chick peas; drain -- rinse
  28      ounces        Can whole tomatoes -- cut up
   1 2/3  ounces        Env dry vegetable soup mix
   2      tablespoons   Parsley -- mince
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   5      cups          Water
     3/4  cup           Garden-variety rotini

Place all ingredients, except pasta, in slow cooker. 
Cover and cook at setting #3 (LOW) for 7 to 9 hours or at setting #5 (HIGH)
 for 3 to 4 hours, until veggies are tender.
 Stir in pasta and cook at HIGH for 30 minutes or until done. 
Reduce heat to setting #2 (LOW) for serving.
 NOTE-This recipe is designed for a West Bend slow cooker.
 If using another type, cook LOW until adding pasta and switch to HIGH for
 the last 30 minutes. 

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