*  Exported from  MasterCook  *

                     Slow Cooker Swedish Cabbage Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Lamb shanks
   2                    Beef bouillon cubes
     1/2  teaspoon      Salt
   1      tablespoon    Whole allspice
   1      cup           Leeks -- chop
     1/2  cup           Parsnips; peel -- chop
   1      cup           Carrots; peel -- dice
     1/2  cup           Celery -- slice thin
   2      medium        Potatoes; peel -- dice
     1/4  cup           Parsley -- mince
   2      quarts        Water
   2      quarts        Cabbage -- shred

Place the lamb shanks in a crockpot with the bouillon, pepper and salt.
 Tie the allspice in a cheesecloth and add with the remaining ingredients except the cabbage.
 Cover and cook on low 7 to 9 hours or until the meat is tender.
 Remove the allspice and the meat. Cut the meat from the bones, dice and return to the pot
. Skim off fat from the top of the soup. Turn to high, add cabbage, cover and
 cook on high 20 to 30 minutes or until the cabbate is done.

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