*  Exported from  MasterCook  *

                           Tex-Mex Tostada Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Ground beef
   1      cup           Onion -- chop
  16      ounces        Can tomatoes -- chop
  16      ounces        Can pinto beans -- drain
   8      ounces        Tomato sauce
   1      cup           Water
     2/3                -1c picante sauce
     1/4  teaspoon      Ground cumin
                        Salt
                        GARNISH
                        Tortilla chips -- crush
                        Cheddar cheese -- shred
                        Lettuce -- shred
                        Sour cream
                        Picante sauce

Brown meat with onion and drain well. Place all ingredients into slow cooker.
 Cook LOW for 8 hours.
Ladle into soup bowls and top with tortilla chips, Cheddar, lettuce, sour cream 
and additional picante sauce. 

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