*  Exported from  MasterCook  *

                   Crockpot Turkey Soup With Dumplings

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Turkey carcass -- broken up
   8      C             Water
   3                    Chicken bouillon cubes
   1      Cn            Tomatoes -- 10 oz. chopped
   1      C             Celery -- diced
     1/2  C             Carrots -- diced
   1      Md            Turnip -- peel and dice
  12      C             Onions -- chopped
     1/4  C             Parsley -- chopped
   1                    Bay leaf
                        Dumplings:
   1 1/2  C             Flour
   2      Teaspoons     Baking powder
     3/4  Teaspoon      Salt
   2      Tablespoons   Parsley -- chopped
     1/2  Teaspoon      Rosemary -- crushed
   3      Tablespoons   Shortening
     3/4  C             Milk -- approx.

   Put all ingredients, except for dumplings, in removable liner. Place liner in base.
 Cover and cook on low 7 to 9 hours. Remove turkey carcass pieces; separate
 meat from bones and return to soup. Mix flour, baking powder, salt, rosemary
 and parsley. Chop in shortening until mixture resembles coarse cornmeal. 
Add enough milk to make a thick batter that can be mounded up in a spoon.
 Drop a tablespoon at a time on surface of soup. Space evenly. 
Cover and cook on high for 20 minutes without lifting lid. Place dumplings in bowl and spoon on soup

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