*  Exported from  MasterCook  *

                        Vegetable Soup - Excellent

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Stew beef -- cubed
   2      large         Potato -- diced
   2                    Onion -- chopped
   3                    Carrot -- 1/2 " pcs
                        Parsley
   1      tablespoon    Salt
     1/2  teaspoon      Thyme
     1/4  teaspoon      Pepper
  16      ounces        Tomatoes -- with juiced
                        chopped
   1      can           water
  20      ounces        Vegetables -- frozen/thawed
                        amount can vary

  Combine all ingredients except frozen vegetables in crockpot.  Cook on LOW 10 to 11 hours. 
 Add thawed vegetables and heat through.    Can substitute fresh vegetables. 
 If they are already cooked, add them in the last hour or so of cooking
.  If not cooked, add at the beginning or along the way. 
Suggestion:  Instead of 1 can of water, use 1/2 red wine and 1/2 water.

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