*  Exported from  MasterCook  *

                           Crockpot Vichyssoise

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups/Stews                      Vegetables
                Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Medium Potatoes -- sliced
   4                    Leeks* -- sliced
   1                    Large Chopped Onion
   1 1/2  teaspoons     Salt
   2      cups          Chicken Stock
   2      cups          Milk
   1      cup           Heavy Cream
                        Chopped Chives**

Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
 1. Combine all ingredients except last three in cooker. Cook on high 3 hours.
 2.  Puree mixture in blender or food mill and return to cooker.
3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
 4. Chill. 
5.  Serve with chives
. NOTE: If chilled soup is too thick for your taste, add additional milk or cream

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