*  Exported from  MasterCook  *

                                 Cotriade

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        Bacon -- cut short strips
   3                    Onions -- chop fine
   1 1/2  quarts        Water
   2                    Fish heads -- tie in
   2                    Sprigs fresh thyme -- or
     1/4  teaspoon      Dried
   2                    Bay leaves
   2      teaspoons     Salt
   1      teaspoon      Ground white pepper
   1      large         Potato; peel -- slice thin
   3      pounds        Assorted fish -- cut up
                        Croutons

Place bacon in 3-quart pan over medium heat and cook 3 minutes. 
Add onions and cook, stirring occasionally, 5 minutes longer or until 
onions are tender. Add water, fish heads, thyme, bay leaves, salt
 and pepper. Increase heat to high. Bring to boil and cook 20 minutes.
 Remove fish heads from broth and reduce heat to medium.
 Add potato and cook 5 minutes. Add assorted fish and cook 5 minutes longe
r or until fish is done. Remove bay leaves. Pour into soup tureen. 
Serve immediately with croutons on side.


                   - - - - - - - - - - - - - - - - - -