*  Exported from  MasterCook  *

                            Sarasota Fish Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   1       c            Sliced celery
   1       lg           Onion -- sliced
   2                    Garlic cloves -- sliced
   2       lb           Fish bones and head
  10                    Black peppercorns
   1       t            Dried thyme -- crumbled
     3/4   ts           Salt
     1/2   ts           Fennel seeds
   1 1/2   lb           Halibut, cod or haddock
                        - cut in 1-in. chunks
   1 1/2   c            Grapefruit juice
   1       c            Bottled clam juice

  Heat oil in large, heavy pot and saute celery, onion and garlic until
  tender. Add fish bones and head, 1 quart of water, peppercorns, thyme, salt
  and fennel seeds. Bring to boil, cover, reduce heat and simmer 30 minutes.
  Skim off any scum that rises to surface. Strain soup, discard flavorings
  and return soup to pot. Add halibut, grapefruit juice and clam juice.
  Simmer 10 minutes or until halibut is cooked.
  
  Makes 2 quarts
  


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