*  Exported from  MasterCook  *

                            San Pedro Cioppino

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Olive oil
   1      medium        Onion -- chopped
   1                    Garlic clove -- minced
   1      pound         Canned whole tomatoes
   1      tablespoon    Julienned basil leaves
                        Salt -- pepper
   1      cup           Dry white wine
   1      pound         Fish fillets -- cut into large chunk
     1/2  pound         Shrimp -- shelled & deveined
                        French bread (optional)

Heat oil in large saucepan or Dutch oven.
 Add onion and garlic and cook until onion is tender. 
Add tomatoes and their juice, basil, 4 cups water and
 salt and pepper to taste. Bring to boil over high heat
. Reduce heat, cover and simmer 30 minutes, stirring occasionally.
 Add wine, fish fillets and more water, if necessary. Return to boil.
 Reduce heat, cover and simmer 5 minutes, stirring occasionally. 
Add shrimp. Cover and simmer 5 minutes, or until shrimp turn pink.
 Serve in large bowls with French bread, if desired.


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