*  Exported from  MasterCook  *

                            Apricot-Wine Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      ounces        Canned apricots -- undrained
   8      ounces        Sour cream
   1      cup           Chablis or dry white wine
     1/4  cup           Apricot liqueur
   2      tablespoons   Lemon juice
   2      teaspoons     Vanilla extract
     1/4  teaspoon      Ground cinnamon

Combine all ingred. in container of electric blender or food processor, process til smooth. 
 Cover and chill thoroughly. Ladle soup into individual soup bowls. 
Garnish with additional sour cream and ground cinnamon.

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