*  Exported from  MasterCook  *

                             Blackberry Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          Fresh or frozen blackberries --
          drained       
     1/2  cup           Granulated sugar
   2      cups          -cold water
   2      small         Lemons -- thinly sliced
   1                    Stick cinnamon
   2                    Whole cloves
   2      cups          Non-fat yogurt
                        Berries or mint for garnish

In saucepan, combine berries, sugar, water, lemons, cinnamon and cloves
 and puree berry mixture in food processor. Strain through sieve and chill.
 Add yogurt, mixing well. Refrigerate. When ready to serve, add a small dollop
 of yogurt to each bowl of soup and top with a berry or sprig of mint. 

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