*  Exported from  MasterCook  *

                       Blue Plum Soup With Red Wine

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  l             small blue plums
   1      l             water
   1      Tbls          potato or corn starch
   2      dl            sugar
  23      ml            red wine

1.  You can use overripe or squashed plums for this soup. 
Rinse them and remove the stones. Boil them until done in the water.

2.  Mix the starch in a small amount of water and add to the plums
 along with the sugar. Add the wine. Serve cold with a dollop of whipped cream or sour cream.

Author's Notes:
    Served as dessert here in Scandinavia.

    A variation is to add a stick of cinnamon to the pot before boiling the plums. 
You might also want to remove the peel of the plums.


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