*  Exported from  MasterCook  *

                           Brandied Peach Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 825      g can         peach halves
 225      ml            dry, sweet white wine
  15      ml            brandy
     1/2  tsp           cinnamon
   2      Tbls          cornstarch
  15      ml            lemon juice
     1/8  tsp           white pepper
 110      ml            water
 110      ml            sour cream

1.  Drain peaches, reserving 225 ml syrup. Puree. In a bowl, mix syrup, puree,
 cinnamon, pepper and wine. Cover with plastic wrap; poke a couple holes in plastic to vent. 
Microwave on high for 4 minutes.

2.  Blend cornstarch with water in a small bowl. Whisk in peach mixture. Cover.
 Microwave on high until boiling (4 minutes), stirring once.

3.  Mix brandy, sour cream, lemon juice and whisk into the peach mixture.
 Serve the soup either hot or cold.


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