*  Exported from  MasterCook  *

                    Cantaloupe And Peach Smoothie Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Pound         Small Peaches -- peeled, pitted,
                         -- sliced
   1 1/2  Cups          Ripe Cantaloupe -- diced
   1 3/4  To 2 Cups     Apricot Nectar
   2      Tablespoons   Nonfat Yogurt
   1      To 2 Tsp      Fresh Lemon Juice
                        Zest 1 Orange
   1      Cup           Fresh Raspberries

In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 teaspoon lemon
 juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can
be made day ahead and refrigerated. 
Just before serving, mix well. Taste for sugar-sweet balance. 
Divide soup evenly among 4 chilled soup bowls.
 Garnish with raspberries. Serve chilled. Makes 4 servings.

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