*  Exported from  MasterCook  *

                 Cantaloupe Soup (Sopa De Melon Escribe)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Half and half
   1      cup           Cooked -- peeled and diced
   3      cups          Peeled and diced cantaloupe
     1/4  cup           Dry sherry
   1      pinch         Of salt

Keywords: soup 
 Place the half and half, potato, and cantaloupe in the blender. Blend to a smooth puree. 
 Stir in sherry. Season to taste. Serve chilled. If desired, garnish with a sprinkle of nutmeg or lime slice.


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