*  Exported from  MasterCook  *

                Chilled Apple Soup (PRINCE OF WALES GRILL)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Lowfat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Green apples -- * see note
   2      oz            Candied ginger root -- chopped
                        Juice of 4-5 limes
   2      oz            Calvados apple brandy
   1      pt            Apple juice
                        Juice of 1 orange
     1/3                White wine -- riesling
     1/4  c             Golden raisins
   1      c             Cream
   1      c             Plain yogurt
   1      tb            Fresh mint -- chopped
     1/8  t             Each, cumin, allspice, nutme

  Recipe by: Jo Merrill * Peel, core, cut into eighths   and set aside in lemon water
. Remove apples from water   and place in 4-quart stock pot with half the Reisling, 
  half the Calvados and all remaining ingredients except the cream and yogurt.
 Bring to a boil, and reduce to a   simmer. Cook for 20-30 minutes.  Remove from heat and   
force contents of pot through strainer. Puree   ingredients that remain in strainer and return
 to the liquid. Chill soup over ice.  Whisk in yogurt and   cream and serve in iced glasses
. Note: This recipe did   not say what to do with the remaining Reisling and  
 Calvados. I think it would be added after the soup is chilled if you wish a
 stronger taste of those 2   ingredients. This recipe is from the world famous  
 Prince of Wales Grill at the Hotel Del Coronado in   Coronado, California



                   - - - - - - - - - - - - - - - - - -