*  Exported from  MasterCook  *

                            Chilled Fruit Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Cherries -- canned pitted sour
   1                    Cinnamon stick
   2                    Cloves -- whole
     1/2  cup           Orange juice
     1/2  cup           Cranberry juice -- low-cal
   1      teaspoon      Sugar
   4                    Apricots; dried -- quartered

Place liquid from can of cherries in a nonreactive medium saucepan.
 Add cinnamon stick and cloves. Simmer over medium heat 5 minutes. 
Remove from heat and let cool. Stir orange juice, cranberry juice, and 
sugar into cherry juice. Add cherries and apricots.
Cover and refrigerate until well chilled, at least 1 1/2 h

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