*  Exported from  MasterCook  *

                       Chilled Pineapple Peach Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        peaches -- fresh
     1/2                pineapple -- fresh
   1      cup           fresh orange juice
   1      cup           pineapple juice
   2      cups          yogurt -- plain
     1/2  cup           dry white wine
   1      tablespoon    fresh lemon juice
                        lime slices
                        mint leaves

  Prepare the peaches by peeling, pitting and slicing them. Puree the peaches and
 pineapple in a food processor until smooth.  Add the juices, yogurt, and wine
 and blend well. Pour the soup through a fine strainer. Serve chilled, garnished
 with thin slices of lime and the mint leaves.
 Recipe from The Old Holland Inn in Holland, Michigan

                   - - - - - - - - - - - - - - - - - -