*  Exported from  MasterCook  *

                           Chilled Rhubarb Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          Fresh strawberries
   3      cups          Sliced fresh or frozen  rhubarb -- , 1/2 inch pi
   1 1/4  cups          Orange juice
     1/2  cup           To 1 c Sugar

Sliced oranges Sliced kiwifruit AND/OR additional strawberries,
 optional In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil.
Reduce heat; cover and simmer for 10 minutes.  Remove from heat; stir in sugar to taste. 
 In a blender or food processor, blend half the fruit mixture at a time until smooth.
 Chill. To serve, spoon into soup bowls and if desired, garnish with oranges
, kiwi and/or strawberries. Yield: About 1 quart.

                   - - - - - - - - - - - - - - - - - -