*  Exported from  MasterCook  *

                             Citrus Gazpacho

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Tomatoes; peeled -- seeded
   1                    Orange; peeled, segmented -- diced
   1                    Pink grapefruit; peeled -- segmented, diced
   2 1/2  cups          Orange juice
  10      milliliters   Garlic
   1      tablespoon    White wine vinegar
   1      teaspoon      Salt
   1      teaspoon      Orange peel -- grated
   1      tablespoon    Olive oil
     1/2  cup           Cucumber; peeled, seeded -- diced
     1/4                Red onion -- diced fine
     1/2                Yellow bell pepper -- diced
     1/2                Red pepper -- diced
     1/2  teaspoon      Black pepper
                        Cayenne pepper -- to taste

Dice one tomato and reserve others for blending. Place reserved tomatoes,
 orange juice and garlic in blender. Blend to a puree. Transfer puree to a
 serving pitcher or a bowl; add vinegar, salt, olive oil, orange peel, diced
 orange and grapefruit, cucumber, peppers, onion and black pepper.
  Mix well. Season with cayenne pepper to taste.

 This recipe comes from a very famous restaurant in Santa Fe, Cafe Pasqual's.


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