*  Exported from  MasterCook  *

                             Cold Cherry Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Soups/Stews
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Tart Red Cherries (Canned -- Frozen, Or Fresh)
     1/2  cup           Wine Vinegar
   3      tablespoons   Cornstarch
   1      teaspoon      Cinnomon
   1      cup           Heavy Cream (Whipping)
   1      cup           Sour Cream

This is just the thing for those hot summer days that you really want to cook.

 Yield: 8 Servings 
 Drain or pit the cherries over a bowl reserving the juice.  
Puree the cherries and liquid in a blender or food processor. 
 Add enough water to the cherries to make 2 quarts.  
Add the vinegar, cornstarch, and cinnamon.
Cook, stirring constantly, until slightly thickened. Remove from
 the heat and add the cream.  
Chill.  Serve garnished with sour cream for soup or for dessert,
 use whipped cram slightly sweetened and dusted with cinnamon or nutmeg for a garnish.


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