*  Exported from  MasterCook  *

                            Creamy Fruit Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         Package frozen -- raspberries,blueberr
                        Strawberries, peaches -- or
                        fruit -- thawed
   1      cup           Water
     1/4  cup           Sugar
   2                    Inches stick cinnamon
   1      dash          Ground nutmeg
   1      dash          Ground cloves
   1      tablespoon    Water
   1      tablespoon    Cornstarch
   2      tablespoons   Lemon juice
   1      cup           Dairy sour cream
     1/2  cup           Milk

Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2- quart saucepan
 combine reserved syrup,the 1 cup water, sugar, cinnamon, nutmeg, and cloves
. Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
 Remove stick cinnamon. Blend the 1 tablespoon water and cornstarch; 
stir into saucepan. Cook and stir till thickened and bubbly.
Remove from heat. Add lemon juice. Cool to room temperature
. Blend in sour cream and fruit. Stir in milk. Cover and chill.
 Garnish with strips of lemon peel, if desired. Makes 4 to 6 servings.


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