*  Exported from  MasterCook  *

                            Danish Fruit Soup

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Fruit Jello
   1      cup           Boiling water
   1      package       Frozen Raspberriesozen
   1      tablespoon    Lemon juice
   1 1/2  cups          Cold water (for a
     1/2  cup           Sour cream
                        Nutmeg

Dissolve Jell-O and salt in boiling water.  Add the frozen raspberries,
 stirring until berries separate. Then stir in lemon juice and cold water.
Chill 30 to 40 minutes. Season the sour cream with nutmeg to taste, 
and serve on soup. Makes about 3 1/2 cups, or 6 to 8 servings.
 Creamy Fruit Soup:  Prepare Danish Fruit Soup, stirring sour cream into soup
. Sprinkle soup with nutmeg

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