*  Exported from  MasterCook  *

                   Norwegian Fruit Soup  (Frukt Suppe)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Pearl tapioca
     1/2   c            Cooked raisins
   1       lg           Juice of one lemon
           pn           Sugar to taste
   3       c            Water
     1/2   c            Cooked pitted prunes
   1       t            Butter

  Cook tapioca in water until transparent.  Add raisins, prunes, lemon
  juice and sugar.  Simmer over low fire for three to four minutes.
  Add the butter.

  Serve hot or cold.


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