*  Exported from  MasterCook  *

                          Peaches and Cream Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Peaches
   1      tablespoon    Lemon juice
   1 1/2  tablespoons   Amaretto liqueur
   6      tablespoons   Half-and-half
                        Grated nutmeg or cardamon

This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.

 Drop the peaches into boiling water. Keep the water at a simmer for about half a minute.
 Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches 
with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it.

 Serve with a sprinkling of nutmeg or cardamon.


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