*  Exported from  MasterCook  *

                             Watermelon Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Very cold watermelon juice -- made fron ripe, chil
                        seeded watermelon
   1 3/4  cups          Buttermilk -- preferably
                        Bulgarian style -- or plain
                        yogurt
   1      tablespoon    Gin (optional)
     1/2  teaspoon      Rose water (optional)
   1      pinch         Salt -- ---- GARNISH -------
                        Chilled watermellon balls
                        Finely chopped fresh mint

Combine all the ingredients except the garnish and chill deeply. Serve in large chilled
 goblets and garnish with the water melon balls and fresh mint.


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