*  Exported from  MasterCook  *

                           Hearty Venison Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   Corn oil
   1      pound         Venison -- cubed
   1      pound         Sweet Italian sausage
  28      ounces        Can tomatoes
   3      cups          Water
   1      cup           Chopped onions
   1      tablespoon    Worcestershire sauce
   2                    Potatoes, peeled -- cubed
   1      cup           Celery -- sliced

In large kettle, heat oil, add venison, and brown all sides. 
 Remove meat with a slotted spoon and set aside.
 Add sausage, sliced, to kettle and brown on all sides.
 Drain off drippings.  Add tomatoes (broken up with a spoon),
 water, onion, Worcestershire sauce, and browned venison.
 Heat to boiling.  Reduce heat to simmer, cover and cook until almost tender
 - about 1 1/2 hours.  Add cubed potatoes and sliced celery and simmer
 until vegetables and meat are tender, about 1 hour more. 

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