*  Exported from  MasterCook  *

                          Tennessee Possum Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  C             Macaroni
   1      Lg            Onion -- chopped
   8      To 9          Potatoes -- diced
   1      Lg            Possum (Or Ground Beef)
   2      Pkg (16 Oz)   Frozen Mixed Vegetables
   1      Pkg (10 Oz)   Frozen Corn
   1      Can (12 Oz)   Tomato Juice
     1/4  C             Butter
                        Salt And Pepper -- to taste

Cook the macaroni, onion, and potatoes together in the water until tender,
while browning the possum in the microwave. Transfer everything to a
bigger pot, including the water. Add the remaining ingredients, and season
with salt and pepper to taste. Cook over medium heat for 2 to 3 hours. For
the best taste, cook over low heat for 5 to 6 hours. Yields 8 servings.


                   - - - - - - - - - - - - - - - - - -