*  Exported from  MasterCook  *

                          Savannah Snapper Gumbo

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Vegetable oil
   2      tablespoons   All-purpose flour
   1      medium        Green pepper -- chopped
   1                    Stalk celery -- chopped
   1      medium        Onion -- chopped
  14 1/2  ounces        Can stewed tomatoes
  14 1/2  ounces        Can ready-to-serve chicken
                        Broth
  10      ounces        Pkg frozen sliced okra
  10      ounces        Pkg frozen whole kernel corn
   1      cup           Water
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      Salt
     1/4  teaspoon      Ground red pepper
     1/8  teaspoon      Dried thyme
   1                    Bay leaf
  12      ounces        Fresh red snapper fillets
                        Cubed
                        Hot cooked rice

*COMBINE oil and flour witha wire whisk in a large Dutch oven; cook over medium heat,
 stirring constantly, 10 to 15 minutes or until roux is the color of chocolate.
 *STIR in green pepper, celery, and onion. Cook over medium heat, stirring occasionally,
 about 10 minutes or until vegetables are tender. *ADD stewed tomatoes, chicken broth
, and next 8 ingredients.
*BRING to a boil; reduce heat, and simmer 10 minutes.
 *STIR in red snapper, and cook 5 minutes. Remove and discard bay leaf.
 Serve with hot, cooked rice. YIELD: 2 quarts

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