*  Exported from  MasterCook  *

                         Beef And Vegetable Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :2:00
Categories    : Meats                            Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef stew meat -- 1-inch Cubes
   2                    onions
   2                    potatoes
   3                    carrots
   3                    celery stalks
     1/4                cabbage head
   3      tablespoons   margarine
   1 1/2  teaspoons     salt
     1/2  teaspoon      black pepper

     1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes.
 Brown beef on all sides.
     2. Add vegetables (except cabbage) which have all been sliced into about the same size slices.
 Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.     
 3. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.
     Yield: 5-6 servings.

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Serving Ideas : Serve with a a salad and bread for a hearty meal.