*  Exported from  MasterCook  *

                      Beef 'n' Barley Vegetable Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Microwave
                Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Soup bone - 1/2 meat
     1/4  cup           Barley
   2      tablespoons   Fat
   1      cup           Cubed carrot
   2      quarts        Water
     1/4  cup           Chopped onion
   1 1/2  teaspoons     Salt
     1/2  cup           Chopped celery
     1/4  teaspoon      Pepper
   2      cups          Cooked tomatoes
   2      tablespoons   Minced parsley
   1      cup           Fresh/frozen peas

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly 
in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. 
Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. 
ool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes.
 Add fresh peas and cook 15 minutes.

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