*  Exported from  MasterCook  *

                                Beef Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chuck, blade -- rump or shank
   4      quarts        Water
   4                    Celery stalks
   4                    Carrots
   4                    Potatoes
   1                    Kohlrabi
   2                    Parsley roots
   1                    Bunch parsley greens
   1                    Tomato -- whole Optional
   1      tablespoon    Salt
     1/2  teaspoon      Pepper
   1      teaspoon      Paprika -- Hungarian of course

Brown meat (whole) in small amt of bacon fat.  Simmer meat and soup bones in 
water for about 2 hrs., skimming off foam as it forms. Add carrots, celery, parsley
 roots, kohlrabi and seasonings. Simmer slowly for about 1/2 hr.,
 then add parsley greens and potatoes. Cook 1/2 hr. more or til potatoes test done.

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