*  Exported from  MasterCook  *

                         Bulgarian Meatball Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
     1/2                Bunch green onions -- sliced
   6      tablespoons   Rice
   1                    Green bell pepper -- chopped
   1      teaspoon      Paprika
   2                    Carrots;peeled -- sliced thin
   1      teaspoon      Dried savory
   3                    Tomatoes -- peeled & chopped
                        Salt -- pepper
   1                    Sm. yellow chiles -- split *
                        Flour
     1/2                Bunch parsley -- minced
   6      cups          Water
   1                    Egg
   2                    Beef bouillon cubes
   1                    Lemon (Juice only)

*Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and savory. 
Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1-inch balls, 
then roll in flour. Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper
, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil,
 reduce heat and simmer 30 minutes. Add meatballs, cover and bring to boil again.
Reduce heat and simmer 20 minutes. Add chiles and simmer, covered, 40 minutes or
 until rice is cooked. Add parsley during last 5 minutes of cooking time. Taste and add
 more salt and pepper, if needed. Just before serving, beat egg with lemon juice.
 Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.
 Heat and stir until soup is thickened slightly, but do not allow to boil.

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