*  Exported from  MasterCook  *

                    Cabbage Soup with Juniper and Pork

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        Chicken stock or use canned
   3      tablespoons   Olive oil
   3                    Garlic cloves ;peeled -- crushe
   1                    Onion ;yellow,peeled -- sliced
   3      pounds        Cabage ;green,cored -- shredded
   1      pound         Pork steak ;deboned -- julienne
   1 1/2  teaspoons     Juniper berries
     1/2  cup           Dry White Wine
                        Salt  Black Pepper

Heat the stock in an 8 quart stainless steel soup pot. Heat a large frying pan and
 add 2 tablespoons of the oil, the garlic and onion. Saute until the onion is clear. 
Add the cabbage and saute 5 minutes more. Add to the pot of stock. Heat the 
frying pan again and add the remaining tablespoon of oil.
Add the julienned pork and brown the meat. Add the pork to the pot .
 Crush the juniper berries, using the side of your knife and add to the pot along with the wine. 
 Cover and simmer 1 1/2 hours. Add salt and pepper to taste.
Serves 8 to 10.

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