*  Exported from  MasterCook  *

                          Italian  Sausage  Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Mild Italian sausage cut in
     1/2                Inch lengt
   2                    Cloves minced garlic
  28       oz           Can Italian style pear
                        Tomatoes
   3       cn           (14 oz. each) regular
                        Strength beef broth
   1 1/2   c            Dry red wine
     1/2   ts           Crumbled basil leaves
   3       tb           Chopped parsley
   1       md           Green pepper
   2       md           Zucchini sliced 1/4 inch
                        Thick
   3       c            Uncooked bowtie noodles
                        Parmesan cheese to taste
                        Pepper to taste
   1       lg           Onion (diced)

  In 5 quart or larger dutch oven cook sausage over medium heat until
  lightly browned.  Drain fat.  Add garlic and onion, cook until limp.
  Stir in tomatoes including liquid.  Add broth, wine and basil.
  Simmer uncovered for 30 minutes. Cook and chill remove fat. Return to
  fire and add rest of ingredients (parsley, pepper, to taste, zucchini
  and noodles). Simmer covered about 25 minutes. Serve with Parmesan
  cheese on top.
  


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