*  Exported from  MasterCook  *

                           Lamb and Barley Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Lamb -- finely chapped
     1/2  pound         Pearl barley
   3                    Carrots -- large
   2                    White turnips
   2 1/2  tablespoons   Butter
   2      tablespoons   Parsley -- chopped
                        Salt & Pepper to taste

Cut the carrots and turnips into small cubes. Saute them in butter in a large soup pot.
 When they are golden, add the chopped meat, the barley and 8 cups water. 
Season with salt and pepper and cook for 1 1/2 hours or until the barley is done.
 Adjust the seasoning and sprinkle with chopped parsley before serving.

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