*  Exported from  MasterCook  *

                       Oneita's Stuffed Pepper Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soup                             **Move
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef, extra lean
   4      medium        green peppers
   3      tablespoons   onion flakes -- or fresh
   1      16 oz can     tomato soup
   1      can           water
   1      15 oz can     tomato sauce
   1      can           water
                        salt and pepper -- to taste
   3      cups          rice -- cooked & drained

Precook rice for about 1/2 required time, it will finish in soup. 
Clean and chop green pepers into 1/4 inch pieces.
  Brown ground beef, green peppers and onion together.  
In large pot, add this mixture and all remaining ingredients. 
 Cook on low for at least one hour or more.  Stir frequently.
 After cooking on low for about one hour, you may adjust the thickness
 of the soup; add more water for thinner or let cook down for thicker soup.
 I slightly brown ground meat and drain before adding the green peppers and onion to brown.

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NOTES : You may increase or decrease the amounts of meat, green peppers, onions and rice according to your taste.  My husband doesn't like onions, so if I use the dry flakes he doesn't recognize them.  (tricky??) Enjoy! 
PRODIGY(R) interactive personal service      09/03  01:15 AM

Board:      FOOD BB
Topic:      FOOD SOFTWARE
Subject:    R-MCII SOUP

To:     EFNA09A    Oneita Higham         Date:    8/27/95 From:   EFNA09A    Oneita Higham         Time:    12:12PM ET