*  Exported from  MasterCook  *

                              Mushroom Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Lowfat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onions -- chopped
   1      pound         fresh sliced mushrooms
   6      cups          water
   5      teaspoons     beef flavored bouillon
   2      cups          carrots -- sliced 1/4" thick
     1/4  teaspoon      thyme
   1      teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   sherry

Cook mushrooms and onions in a little water to keep from sticking in a large saucepan. 
Cook stirring until onions are tender 5-10 minutes. Reduce heat to low. 
Add remaining ingredients except sherry. Cover and simmer 1 hour.
 Remove from heat and stir in the sherry.

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