*  Exported from  MasterCook  *

                           Mushroom-Tomato Soup

Recipe By     : Grandma's Recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion -- chunked sliced
     1/2  tsp           Garlic Powder
   1      tablespoon    Margarine
   1      tablespoon    Avacado Oil
   4      cups          Fresh Mushrooms -- sliced
   2      tablespoons   Chicken Bouillon
   2 1/2  cups          Water
     1/2  cup           Sherry
   2      tablespoons   Tomato Powder
     1/4  tsp           Pepper
     1/4  cup           Grated Parmesan Cheese
   1      tsp           Parsley Flakes

 In a 2-quart saucepan mix onion and garlic powder, margarine, avacado oil,
  mushrooms, bouillon, water, sherry, tomato powder, and pepper. Cook over
  medium heat for 10 minutes, stirring occasionally. Bring to a boil; reduce
  heat and simmer for 20 minutes.  Sprinkle each serving with Parmesan
cheese   and parsley flakes.
 Makes 4 servings.

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