*  Exported from  MasterCook  *

                         Seven Oaks Mushroom Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           olive oil
   1      Cup           onions - diced
   1      Cup           celery - diced
     3/4  Pound         fresh white mushrooms -- cut in --
   1 1/2  quarts        half and half
   1 1/2  quarts        chicken broth
                        Salt, pepper
   2      tablespoons   chopped parsley


Heat oil in deep saucepan. Add onions and celery.
 Saute until tender. Add mushrooms and saute over low heat 4 minutes.
 Add half and halfand chicken broth. Reduce soup by 1/2 or until creamy.
 Season to taste with salt and pepper. Puree in blender until smooth.
 Serve garnished with chopped parsley. 

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