*  Exported from  MasterCook  *

                        Wild Rice & Mushroom Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Rice
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pints         Vegetable stock
   1      small         Onion -- finely chopped
   1      small         Green bell pepper -- diced
   1      tablespoon    Parsley -- chopped
   1      ounce         Wild rice -- washed & drained
   4      ounces        Button mushrooms -- sliced
   5      tablespoons   Red wine
                        Salt & pepper

Put the stock into a soup pot.  Add the chopped onions, bell pepper & parsley.
  Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice &
 continue to simmer for another 40 minutes.

 Add the mushrooms & the wine.  Season to taste. 
 Cover & simmer for a further 15 minutes.  Serve hot.


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