*  Exported from  MasterCook  *

                       Asian Noodle-Vegetable Soup

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Soups                            Pasta
                Vegetables                       Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Beef broth
   3      cups          Water
   1 1/2  pounds        Sweet potatoes -- peeled & cut
                        bit size pieces (4 cups)
   2      teaspoons     Garlic -- minced
  12      ounces        Green cabbage -- thinly sliced
          (6            cups)
   8      ounces        Sugar-snap peas -- trimmed or
                        peas -- halved crosswise
          (2            1/2 cups)
   8      ounces        Capellini -- broken in thirds
                        (about 2 1/2 cups)
   2      tablespoons   Teriyaki sauce
   2      tablespoons   Dark Oriental sesame oil
                        Scallions; sliced -- garnish

Bring broth and water to boil in a 4 to 5 quart pot. Stir in sweet potatoes and garlic. 
Reduce heat, cover and simmer 8 minutes or until potatoes are crisp-tender.
Stir in cabbage, increase heat to medium and boil gently 4 to 5 minutes.
Stir in snap peas, capellini and teriyaki sauce. Boil 3 to 4 minutes more until potatoes
 and cabbage are tender and pasta is firm-tender. Stir in sesame oil. 
 Serve garnished with sliced scallions. Makes 12 cups or 4 servings.

                   - - - - - - - - - - - - - - - - - -