* Exported from MasterCook * Rose's Noodle Soup Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Pasta Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Broccoli florets 3 Cauliflower florets 1 Carrot -- sliced 1 To 2 Brussels sprouts -- halvd 3 To 4 green beans; cut -- opt. 2 cups Water 1 package (7 oz) fresh udon noodles With seasoning packet Few leaves spinach -- nappa Cabbage, bok choy -- head Cabbage or other green Leaves -- sliced. 1 Raw egg OR 1 Hard-boiled egg, sliced -- OR Any leftover cooked meat Seafood or poultry pieces OR Slices. Chives or dried seaweed Flakes or slices. Microwave method: Place broccoli and cauliflower florets, carrot, Brussels sprouts and green beans in large bowl. Add water. Cover and microwave on HIGH (100%) until vegetables are tender, about 5 minutes. Remove cover and add seasonings from noodle package and noodles , broken to easily incorporate into soup. Top with spinach. Drop raw egg into liquid or add hard-boiled egg. Cover and microwave on High 4 minutes, until noodles are heated and raw egg is cooked. Garnish with chives or seaweed. Serve with chile oil, chile paste, hot pepper sauce or other seasonings. Conventional cooking method: Cook broccoli and cauliflower florets, carrot , Brussels sprouts and green beans in water in saucepan over medium heat 10 to 12 minutes, or until tender. Add noodles, seasonings from noodle package and spinach. Drop raw egg into liquid or add hard-boiled egg. Cover and simmer over medium heat until noodles and egg are cooked, about 5 minutes. Ladle into soup bowl. Add garnish. - - - - - - - - - - - - - - - - - -