*  Exported from  MasterCook  *

                           Brandied Onion Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Onions -- slice thin
     1/2                Stick butter
   1       t            Creole mustard
   2       ts           Flour
     1/2   ts           White pepper
   6       c            Beef broth
   1       c            Water
     1/3   c            Brandy
   4       sl           French bread -- sl thick
     2/3   c            Monterey Jack -- shred
   2       tb           Roquefort -- crumble
   2       tb           Parmesan -- grate

  Saute the onion in butter and mustard until soft. Add     
  flour and white pepper, broth and water. Warm to just     
  below a simmer and allow to cook for 10-12 minutes.       
  Add brandy, then heat for 1 minute more. Do not let       
  the soup boil. Ladle soup into crocks and top each        
  with a round of French bread. Top the bread with a        
  mixture of the cheese. Put crocks under a hot broiler     
  until cheese is melted and slightly browned. Serve        
  very hot.

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